Here in Vancouver, we are quickly shifting into summer and it is getting HOT. I don’t know if it’s because of this that I am suddenly lethargic, but this has to stop soon because I have a lot of things to do! That includes our newsletter (which is looking more like June would be the next) and the roundup of the virtual Tea Exchange party I hosted. My apologies, dear participants!
Going along this lack of energy theme, I could (figuratively) barely lift a finger to prepare anything that requires cooking these days. I feel like my body’s battery is mimicking the iPhone’s. Ha ha. I haven’t baked or cooked in a while. Perhaps all the eating out has contributed to my body blues? In any case, quick and easy isn’t so bad…
I got the idea to make this from Danielle’s Home-cured Salmon Spread & Endives. She made home-cured salmon, while I used up some leftover lox. And I didn’t follow the quantities of the recipe, I just glanced at the ingredients and made a quick mix of chopped lox, walnuts, cream cheese, a drizzle of lemon juice, a few wisps of lemon zest and a sprinkle of sea salt.
Serve that in crisp endive leaves and enjoy it with a glass of wine or fresh ice tea…mmm. They make a good summer combo.
It’s the easiest thing to make and it was surprisingly filling. Again, there’s no (strict) recipe required, only your imagination and an openness to taste.
I love being inspired by other people’s recipes, especially from food blogging friends. Although we don’t see each other that often (or most of the time, have never met in person), we could share the same feast.
Do you have any other no-cook recipes (or recipes that require little cooking)? Please share!