Comments on: Lemon Curd Tart with No-Bake Graham Cracker Crust

By: joy

joy — Thu, 26 May 2011 18:26:32 +0000

Awesome! Always lovely to hear that. :)

By: Rebekah

Rebekah — Tue, 03 May 2011 23:36:56 +0000

This curd rocks. Love it. I used the zest from all six lemons to make it extra, um, zesty.
Rebekah´s last [type] ..For us and for our salvation

By: joy

joy — Tue, 03 May 2011 05:36:30 +0000

They are slightly sweet and dry crackers: http://en.wikipedia.org/wiki/Graham_cracker

By: M Manton

M Manton — Sat, 30 Apr 2011 14:22:18 +0000

What are graham crackers. Are they a dry or sweet biscuit.

By: joy

joy — Tue, 01 Feb 2011 08:29:45 +0000

Hi Karoll, I’m not sure the exact measurement of the curd because I haven’t made this recipe using ready-made curd, it’s always using the curd recipe. Next time I make it, I’ll measure the curd, but for now, I have no answer for you.

By: Karoll Williams

Karoll Williams — Mon, 24 Jan 2011 15:07:51 +0000

Hi There,
What quantity of the jar of lemon curd shall I use to the 7grams of gelatine please.
Thankyou

By: Mardi@eatlivetravelwrite

Mardi@eatlivetravelwrite — Sat, 03 Jul 2010 12:03:32 +0000

Oh this looks perfect for summer Joy! I used to make something very similar years ago – forgot how much I loved it until I saw this. Bookmarked for use hopefully sooner rather than later. Love the no bake crust!!

By: joy

joy — Fri, 02 Jul 2010 13:08:26 +0000

Thanks, Kathy! :) I can’t say I love the A/C — I get sick from it. Haha. I completely agree with you on the Amazon Prime, utterly brilliant. We’re both hooked for life!

By: Kathy - Panini Happy

Kathy - Panini Happy — Mon, 28 Jun 2010 03:41:24 +0000

This looks pretty awesome to me! Even though we installed A/C I’m still a fan of the no-bake crust. That and Amazon Prime – that was a stroke of brilliance on Amazon’s part, I buy everything from them now!
Kathy – Panini Happy´s last [type] ..Braised Short Rib Panini