Wild mushrooms sauteed in butter, salt, and pepper, over toast, poached egg and fresh hollandaise sauce. In a perfect world, I would have this every other day. On the off days, I’ll have my soaked-overnight French toast.
With the chaos that comes with Christmastime, I look forward to the basics: cooking and spending time with the family, sleeping in, and having a good hearty brunch unencumbered by work or troubles.
What are you looking forward to this holiday season, sans the busy-ness?
P.S. Don’t forget to join my donut pan giveaway if you’re interested in trying baked donuts at home. :)
I looove eggs benny. This looks fantastic!
This looks amazing!
Now I want breakfast for dinner :) I’m looking forward to starting a new life in this exciting country and to meeting new people who will teach me more about it and its food.
Happy Holidays my friend!
Ben´s last [type] ..Garabatos
We are big runny egg eaters at our house and this is going to make it onto our table in the very near future, maybe even for dinner!
What a great take on eggs benedict!