Bake For The Quake
Even now as I look at the screen to type, I’m still not sure what to say. The past month has been a trip through rolling hills of yays and nays, that the line between living in the moment and is one big-pixel Gaussian blur. Geeky. There’s drama, action and catching something and almost missed it, suspense, there were fits of impatience, and then there’s one grand patriarch of the family who is ailing. Then you have the fantastical news (yes, I’m being sarcastic), from wars to natural disasters.
I was still going to stay mum about these things, but there is something as human as being compelled to act in spite of one’s suffering, to help another. I’m talking about the earthquake and tsunami in Japan, which hit close to ‘home’ — Asia, where we have a lot of friends and family. I read and watched the news as it happened that early Friday morning, one horrifying update after another. It was during that time on Twitter that Melody ( a fellow Vancouver blogger) and I got to talking about doing something to help. Social media is a powerful thing and what better way to use it than for good? So what do food bloggers do to help? Doing what we do best and do something with the food we love: Have a bake sale!
It’s been a few weeks of planning, but it’s for a very worthy cause! We’re going to have Vancouver’s finest bakers come on board for an evening of baked yumminess. No, it’s not a reference to 4/20 (ha), but I’m talking about some real fine, freshly baked goods that warm the heart: they’re good for you and they’re good for the people we will be helping.
If you would like to join in as a Baker, check the Baker Guidelines and shoot me an email at gourmeted /AT/ gmail /DOT/ com.
If you would like to Sponsor the event, get in touch with Melody at mel /AT/ gourmetfury /DOT/ com.
If you would like to help in any other way, send either of us an email. We’ll be posting more details on the Bake For The Quake website.
You can also donate directly to our Doctors Without Borders fundraising page.