Easy Fudge Brownies


While it’s a no-holiday-rush week for us Canadians this week (unless you’re getting ready to shop in the US like me!), I feel the “pain” of my friends in the US as Turkey Day approaches. Been there, done that last month. I love the holiday shared with friends and family, but it could be so stressful and tiring when you forget to come up for air and remind yourself that everything will turn out fine.

Speaking of coming up for air, if you won’t be one of the busy bees who will be knee deep in the kitchen for hours, why not make this for your Thanksgiving dinner host?

Fudge Brownies

Drop it off a day or two before the big day and tell them you appreciate all their efforts. Trust me, these babies and a glass of wine are better than a dehydrating dose of Red Bull. And the best thing about this recipe is that you have brownies in under an hour — including a prep time of less than 15 minutes! Using just one bowl and wooden spoon!

Even if you’re not celebrating Thanksgiving, I mean really…who needs a reason to bake brownies?

Fudge Brownies

Easy Fudge Brownies
Recipe type: Baking, desserts, chocolate, cake
Active prep time: 
Cooking/Baking time: 
Total hands-on & cooking/baking time: 
Serves: Many
This has to be my favorite effortless brownie recipe: it takes less than 15 minutes to prepare by hand with just a bowl and a wooden spoon, and bakes in 25 minutes or so. It comes out perfect every time – a thin top and bottom crust that complements a smooth fudge middle layer. Now this may or may not be due to the special “ice bath” quick-cooling method of this particular recipe, but I’ve done it each time and it works! Yields: one 9”x13” pan of chocolaty goodness
  • 1 cup (2 sticks) unsalted butter
  • 8 ounces (226.8 grams) unsweetened chocolate chopped (or use chips)
  • 2 ½ cups (17.5 ounces) white granulated sugar
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon table salt
  • 4 large eggs
  • 1 cup (4.5 ounces) unbleached all-purpose flour
  • 1⅓ cup (4.66 ounces) walnut or pecan pieces (optional)
  1. Preheat oven at 400°F with the rack positioned in the lower third of the oven. Line a 9"x13" metal pan with aluminum foil.
  2. Place butter and chocolate in a large glass bowl and melt in the microwave twice for about 45 seconds, and for 20 seconds each thereafter. Stir with a wooden spoon after each interval until chocolate is completely melted and smooth.
  3. Stir in vanilla, sugar and salt. Add each egg separately; making sure it is incorporated in the mixture before the next addition. Fold in the flour and beat vigorously until the batter is smooth and glossy. Stir in the nuts (optional).
  4. Pour the batter into the pan and level. Bake for 25 to 28 minutes, until brownies begin to darken along the sides of the pan and pulls away from it. Insert a toothpick in the middle of the pan to test for doneness (only a fine crumb will stick to it). After 20 minutes of baking, prepare the “ice bath”: Fill a roasting pan or jellyroll pan with ice cubes and water.
  5. Once the brownies are done, remove from the oven and immediately place in the ice bath to cool completely. Lift the brownies in foil and transfer onto a cutting board.
Storage: Keep in an airtight container for 2 to 3 days.


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  • November 23, 2011 5:48 pm

    Fudgy brownies are my favourite kind. I often throw in some chopped up candy bar too, just for added decadence!

  • November 23, 2011 6:14 pm

    i love this joy!!! thanks for sharing!!

  • Aly
    November 24, 2011 9:49 pm

    The ice bath is an interesting touch. I hadn’t heard of that before. I will try it :)

  • November 25, 2011 8:23 am

    I have been on the search for perfect brownies and from the pictures these look like it! They have that crisp topping and a gooey fudgy inside! And since you claim that they are easy then I have no choice but to try them out! My ass does NOT thank you! (but my tummy does!)

  • November 28, 2011 8:09 am

    Just when I swore I would never eat dessert again.

  • December 15, 2011 6:58 pm

    Really struggling to keep my fat butt in this seat, but the picture and the description are forcing my feet to head to the kitchen….Ah, the Brit needs a desert, really!

  • Princess
    January 22, 2012 3:03 am

    Tried this on a whim, halfed the recipe just to test it out :) I only baked it for 20 mins. Turned out great and very fudgy with a thin crust on both sides :D Twas the perfect consistency that I have been looking for!!! Thank you!

  • Allison Brundidge
    March 25, 2014 2:30 pm

    To die for brownies! We undercook them so they are incredibly fudgey. Absolutely rich and decadent dessert–love it! Thanks!

    • joy
      April 2, 2014 8:06 am

      Great to hear! Yeah, these fudgey brownies are crazy good. I love eat them with a scoop of vanilla bean ice cream after a quick 30-second warming in the microwave. :)

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