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I was thinking while shopping for dinner on Sunday, I noticed something out of the corner of my eye that was not there the last time I was there: Panko Bread Crumbs. I was squealing with my inside voice. Making Chicken Katsu would [...]
19 Apr
Posted by joy as Asian dish, chicken, dailies, healthy
One of the question during this week’s “Are You Smarter Than A 5th Grader” was: Any number with a power of zero is equals to what? I answered aloud : ONE. I still remember! I’ve retained something after two decades in school. Wow, there’s my shining moment. Haha.
My memory serves me [...]
09 Mar
Posted by Teddy as Asian dish, Filipino dishes, appetizer, baking, beef, breakfast, chocolate, cookies, dailies, dessert, kitchen tools and gadgets, offal, original Gourmeted recipe, photography
Things are busy here as it’s tax season, and with mommy and daddy filing their taxes for personal and their respective businesses, posting is a wee bit slower than usual. They’ve also been going out to see friends, which is always a good thing. The cocoa brownies weren’t posted as anticipated– our sincere apologies [...]
02 Mar
Posted by Teddy as Asian dish, baking, beef, cheese, chocolate, coffee buddy, cookies, dailies, dairy, dessert, fried, healthy, meme
We hope you’re all having a good Sunday. It’s bright, and warm and sunny here at our end.
If you’ve missed something, here’s a recap of what we had this week:
Bittersweet Chocolate Pudding Pie - Lick-the-dish-clean good decadent chocolate pie.
Cinnamon Rolls I - No-Rise Dough) - Joy’s first attempt at making homemade cinnamon rolls with [...]
07 Feb
Posted by joy as Asian dish, healthy, original Gourmeted recipe, quick & easy, seafood, vegetables
Dan and I dream about food and plan party menus way ahead of time. When we hosted Christmas Eve dinner at our place, rest assured everything was thoughtfully put together. Isn’t that crazy? Lately, all I can think about and keep feeding Dan is chocolate (can you tell?), thanks to this [...]
Last Saturday I suddenly had the urge to try making ginger chicken because we had ginger and I’ve never made that dish before. [How's that for cooking logic?] While Dan prepared the marinade and the meat for the herb crusted flat iron steak we were having for Sunday night, I cooked this for our late [...]