Here’s an easy-to-prepare Finnish Rhubarb Tart recipe to highlight those blushing tart rhubarbs. It can be baked into round tarts or rectangular pans to make bars. This is a crustless tart with a frangipane cake filling that cools into a sturdy layer that you can eat with your hands. It pairs well with vanilla bean ice cream or whipped cream when eaten warm.
A stunning bread to brighten up your breakfast table, or your next party.
I get a lot of random late night cravings, anything from cherry clafoutis and fresh homemade margarita, down to the basics like fudge brownies. Alone in the house one night, going through unanswered emails, I had the strongest need for chocolate chip cookies. I had to stop what I was doing and bake some stat. […]
Pan de sal, a Filipino staple, will always remind me of “home”.
I wasn’t the type of person who kept frozen fruits in the freezer. A firm believer of eating everything fresh, I just bought what’s in season at the farmer’s markets. Shakes or smoothies weren’t my ‘thing’ either, preferring to masticate on my fruits and veggies to fill me up because I tend to snack throughout […]
Last Monday was Blue Monday, supposedly the most depressing day of the year, according to a publicity campaign from a travel company. This pseudoscience was based on a formula including factors such as weather conditions, debt level (i.e. debt from the holidays, I assume vs ability to pay), time since Christmas, time since failing new year’s […]
How is it that we’re more than halfway through January? The three-week stretch before the holidays felt like the longest and slowest marathon of parties, get-togethers, preparation, shopping and errands and then Boom! time moves in lightning speeds. It was lovely to spend some relaxing time with our loved ones once the flurry of pre-Christmas […]
Deceivingly simple traditional German cake that lets your fresh apples shine.
I feel like it’s okay to talk about Pumpkin Pie now. It’s the first of October and Our Canadian Thanksgiving is two weeks away. Pretty soon my inbox would receive a trickle of requests for a “foolproof” pumpkin pie recipe. Well, this is it. This is what I’ve been making the past 5 years whenever […]