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We always have lemon in our kitchen. It’s so versatile I’ll put it right beside kosher salt and fresh ground pepper as my top go-to flavor enhancers for anything from salads and appetizers, to main dishes and desserts. This time I [...]

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We’ve also had it on Mondays. Who says you can’t have fun and be fancy the comfort of your own home?
Last night I made my favorite Cheese Sticks (cheddar sticks wrapped in spring roll wrappers and flash-fried) . Dan made our current favorite drink: Bejeweled Cranberry Vodka.
The cheese sticks are quick to make after you [...]

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Our first post is based on a knock-off recipe for the wing sauce from a resturant, Buffalo Wild Wings. Below are the results of the first tier hot flavored (pictured left) and the medium spicy garlic style (pictured right).
Since we made these for a dinner party for about 8 people, the original theory was to [...]

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