Wild mushrooms sauteed in butter, salt, and pepper, over toast, poached egg and fresh hollandaise sauce. In a perfect world, I would have this every other day. On the off days, I’ll have my soaked-overnight French toast.

With the chaos that comes with Christmastime, I look forward to the basics: cooking and spending time with the family, sleeping in, and having a good hearty brunch unencumbered by work or troubles.

What are you looking forward to this holiday season, sans the busy-ness?

P.S. Don’t forget to join my donut pan giveaway if you’re interested in trying baked donuts at home. :)