Welcoming the New Year and a Recipe for Banana bread with Pecan Streusel

How is it that we’re more than halfway through January? The three-week stretch before the holidays felt like the longest and slowest marathon of parties, get-togethers, preparation, shopping and errands and then Boom! time moves in lightning speeds. It was lovely to spend some relaxing time with our loved ones once the flurry of pre-Christmas […]

Dorie’s Perfection Pound Cake | Look Ma, No Need To Tweak!

March has whizzed by. April is beginning to blur . It has been a very busy springtime.¬† As I’ve mentioned earlier, we’re organizing Bake For The Quake, an event where¬† bakers, collaborative sponsors, and the supportive Vancouver community come together to raise funds for Japan. There’s no question it’s almost like a second job to […]