Chasing Cheese: A Taste of the Canadian Cheese Rolling Cheddar

You might have heard of the unusual cheese rolling tradition that’s been going on for hundreds of years in Brockworth, Gloucester. Well, we have our very own Canadian Cheese Rolling Festival, too, and it’s coming up (or should I say, rolling down) in Whistler this weekend. Instead of chasing a 9-lb double Gloucester like the […]

Change, Rituals and a Go-To Recipe for Pate Brisee

Last Monday was Blue Monday, supposedly the most depressing day of the year, according to a publicity campaign from a travel company. This pseudoscience was based on a formula including factors such as weather conditions, debt level (i.e. debt from the holidays, I assume vs ability to pay), time since Christmas, time since failing new year’s […]

Peaches with Goat Cheese and Honey

There’s no getting around the too-lazy-too-cook-for-oneself bug when you’re at home for lunch on a hot summer day, or any day for that matter. I’ve heard it many times from friends who live alone: how do you get motivated to prepare a healthy meal or snack? Look no further than your local grocery store or […]

Linguine with Braised Chard and Prosciutto

After a busy day, there’s nothing more that I want than fast food. Not the McD kind or the pizza kind. I want something I could fix ASAP without having to fret over ingredients I’m missing. You must think I just bake and eat baked goods all the time with everything that I’ve been posting […]

Light Carrot Cake with Cream Cheese Frosting

The first cake I ever baked in North America was carrot cake. I remembered then that we only had a fine grater, and can you image grating so many cups of carrot through that? Laborious! I kept thinking that it better be good, while staring at my orange-soaked hands. Guilty of mass carrot murder. But, […]