Chasing Cheese: A Taste of the Canadian Cheese Rolling Cheddar

Cheese Rolling Race at Whistler, BC

You might have heard of the unusual cheese rolling tradition that’s been going on for hundreds of years in Brockworth, Gloucester. Well, we have our very own Canadian Cheese Rolling Festival, too, and it’s coming up (or should I say, rolling down) in Whistler this weekend. Instead of chasing a 9-lb double Gloucester like the […]

Change, Rituals and a Go-To Recipe for Pate Brisee

Last Monday was Blue Monday, supposedly the most depressing day of the year, according to a publicity campaign from a travel company. This pseudoscience was based on a formula including factors such as weather conditions, debt level (i.e. debt from the holidays, I assume vs ability to pay), time since Christmas, time since failing new year’s […]

Peaches with Goat Cheese and Honey

There’s no getting around the too-lazy-too-cook-for-oneself bug when you’re at home for lunch on a hot summer day, or any day for that matter. I’ve heard it many times from friends who live alone: how do you get motivated to prepare a healthy meal or snack? Look no further than your local grocery store or […]

Linguine with Braised Chard and Prosciutto

After a busy day, there’s nothing more that I want than fast food. Not the McD kind or the pizza kind. I want something I could fix ASAP without having to fret over ingredients I’m missing. You must think I just bake and eat baked goods all the time with everything that I’ve been posting […]

The Mummy Diaries, Part 1: Spanaspookyta

Up until we moved from Manila, the Halloween holidays were spent going to cemeteries to visit our loved ones who passed away. We begin this cemetery-hopping with family from All Saints Day through All Souls Day. They weren’t ever about parties or making ghoulish treats, which would seem inappropriate when you’re visiting your loved ones’ […]

Dana Treat Scones: Sweet Dreams Are Made of Savory Cheese-Dill

Scones, which used to remind me of cardboard-flavored wedges of baked flour, have turned into a new culinary love thanks to my friend, Dana. She introduced me to a light and flaky quick bread made with cheddar, cottage cheese, shallots, and livened up with aromatic fine fronds of dill. The base Scone Mix can be kept in the refrigerator or freezer for later use, and is versatile enough to use in sweet scones. Remember to have your savory ingredients ready if baking immediately to prevent butter from melting

Eggplant and Chard Lasagne and Being a Reluctant Gardener


In case you’re in the mood for lasagne, and up for something different, try this Eggplant and Chard Lasagne. Yes, it’s vegetarian and it’s incredibly good in a Wow-That’s-Vegetarian?! kind of way. I served it to a group of carnivores who whined (a little) before tasting it. They shut up after the first bite. Then, […]