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I love Chicken Piccata — so much that get it each time when we’re at the Cheesecake Factory. Or Maggiano’s. As much as I like it, I’ve never made it before this. Yup, first time. It’s bound to happen somehow, eh? [...]

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One of the question during this week’s “Are You Smarter Than A 5th Grader” was: Any number with a power of zero is equals to what? I answered aloud : ONE. I still remember! I’ve retained something after two decades in school. Wow, there’s my shining moment. Haha.
My memory serves me [...]

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I’m here in Phoenix all by myself until the end of the month, so that means I need to feed myself. The first thing I was thinking of was a spicy chicken dish and noodles. Instead of trying to find a real receipe, I thought I’d try making something of my own. You may try [...]

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We always have lemon in our kitchen. It’s so versatile I’ll put it right beside kosher salt and fresh ground pepper as my top go-to flavor enhancers for anything from salads and appetizers, to main dishes and desserts. This time I used it to marinate the chicken tenders. It gives a slight [...]

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Last Saturday I suddenly had the urge to try making ginger chicken because we had ginger and I’ve never made that dish before. [How's that for cooking logic?] While Dan prepared the marinade and the meat for the herb crusted flat iron steak we were having for Sunday night, I cooked this for our late [...]

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This week seems to be about Filipino food, eh? I swear it’s not intentional, although it can be explained by the fact that I need my comfort foods. I’m here in Vancouver and I’m not really liking the cold and rain and cold and rain.
Welcome to winter in Vancouver. It’s raining hard [...]

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Cold, cold go away. Come again another day. We just want to enjoy our Christmas Day.
I’ve been able to avert the cold so far (thanks to Cold FX) but Dan has been battling the darn virus since Thursday. I made this chicken soup for us last Thursday night. [...]

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