Chocolate Easter Eggs

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I’m not the type to post about Easter ‘food’. It’s not that I don’t celebrate it, it’s just…wow, I can’t even explain why there hasn’t been an Easter post in all of the 2+ year history of this website. I think things just get got too busy. However, things took a different turn. I got […]

Strawberry Ganache Fudge Cake: How to Have Your Cake and Eat It Too

“I love you more than rainbows.” – Ryan Bingham (best original song, Crazy Heart) When I heard that, I went “AWWW”. How cute was that speech at the Oscar’s?! [I’m a total sap!] I’m watching it as I type, can you tell? This (raw) fudge cake might just be more lovable than those colorful arches. […]

Dobos Torte

I joined this fantastic, dedicated, inspiring and fun group of bakers last March: The Daring Bakers. I wanted in on the amazing and hugely popular–yet highly secretive–monthly challenge. You can’t “reveal” the recipe and results until the designated date.Let me tell you, most of the recipes the “hosts” (it’s different every month) pick ones that […]

4th of July Munchies

I rarely make lists as posts, so consider this a treat.I didn’t even make one for Canada Day! Shame shame. Anyway, if you’re still looking for ideas for the weekend, here are some easy peasy suggestions, ye American neighbors. Summer Strawberry Fro-Yo or Honey Peach Fro-Yo will beat the heat, the ice cream craving and […]

Better Than Ultimate Brownies

Have we found an even better recipe for the “Ultimate Brownies”? You decide! :-)

Each square is dense and chocolate-y, and has a nice chewiness to it. It’s better than store-bought or just-put-in-the-oven brownies. If you happen to be lucky enough to have some left over after a few days, you’ll be fighting over the the last few bites of super-moist and ultimately soft and chewy brownies. A little sacrifice of instant gratification truly pays off for these. ;-)