Welcoming the New Year and a Recipe for Banana bread with Pecan Streusel

How is it that we’re more than halfway through January? The three-week stretch before the holidays felt like the longest and slowest marathon of parties, get-togethers, preparation, shopping and errands and then Boom! time moves in lightning speeds. It was lovely to spend some relaxing time with our loved ones once the flurry of pre-Christmas […]

Lemon Curd Rolls

The holidays have come and gone, and so has the beginning of the new year. Yet, you still didn’t hear from me. I’m sorry. Again. I’ve never really thought I’d be away from blogging this much, but it surely followed the theme of my 2011: There’s always a first time for something. I’ll spare you […]

Dorie’s Perfection Pound Cake | Look Ma, No Need To Tweak!

March has whizzed by. April is beginning to blur . It has been a very busy springtime.¬† As I’ve mentioned earlier, we’re organizing Bake For The Quake, an event where¬† bakers, collaborative sponsors, and the supportive Vancouver community come together to raise funds for Japan. There’s no question it’s almost like a second job to […]