A stunning bread to brighten up your breakfast table, or your next party.
Pan de sal, a Filipino staple, will always remind me of “home”.
How is it that we’re more than halfway through January? The three-week stretch before the holidays felt like the longest and slowest marathon of parties, get-togethers, preparation, shopping and errands and then Boom! time moves in lightning speeds. It was lovely to spend some relaxing time with our loved ones once the flurry of pre-Christmas […]
Deceivingly simple traditional German cake that lets your fresh apples shine.
The holidays have come and gone, and so has the beginning of the new year. Yet, you still didn’t hear from me. I’m sorry. Again. I’ve never really thought I’d be away from blogging this much, but it surely followed the theme of my 2011: There’s always a first time for something. I’ll spare you […]
March has whizzed by. April is beginning to blur . It has been a very busy springtime. As I’ve mentioned earlier, we’re organizing Bake For The Quake, an event where bakers, collaborative sponsors, and the supportive Vancouver community come together to raise funds for Japan. There’s no question it’s almost like a second job to […]
A friend and I were just discussing the virtues of butter. To be more precise, I was oozing with my love for butter and in a mission to convince her (friend, not butter) that it is worth the sacrifice of fat when it comes to baking. Forget about the fat, think of the flavor! Omg, […]
Before I picked up the new “Baked Explorations” cookbook, coffee and crumb cakes meant the same thing to me and I order them faithfully at coffee shops. Color me surprised when I read that there is something called a New York Style Crumb Cake, and it must never, ever, be confused with coffee cake. Honestly, […]
New year, new recipes to conquer. I love trying something new. I’ve been on the lookout for a genuine Black Forest Cake recipe so I can compare it with the bastardized version I grew up with and I found one in a German cookbook I found at the library late last year. For some reason […]