I’ve been making cupcakes like there’s no tomorrow. I set myself to the task of creating cupcakes that make me groan in goodness. I’m almost there. So the past few days feels like a red letter day where I stuff myself in cupcakes. Ha! Hope you’re enjoying yourself silly, too — with or without someone.
Have a wonderful 2011 everyone! We hope the new year will bring us all some good surprises and lots of reasons to smile. And for us here at Gourmeted.com, we’ve got more recipes in store for you. The holidays have been busy, but we can’t wait to get back to our regular posting.
Raise your hand if you’re a multi-tasker. I am, too. I think of food, recipes, page design, books to read, to-do list, grocery list, shopping list, or places to travel to during my afternoon runs, or when I’m in the train or bus. I think of what to do next when I’m experimenting in the […]
[Hah…that’s my lame attempt for a title.] This, my friends, is the epitome of my ability to convince myself to purchase things that are even more expensive that their non-miniaturized versions: It costs more than a Microplane zester, and more than a Microplane grater. The hilarious fact is, it took me ages to get myself […]
FoodBuzz is over and done, great experiences happened and greater memories retained. Another great thing about FoodBuzz was the gift bags everyone was given at the show. One of the items we got, Notes on Cooking (Even cooler, it has it’s own website :p), and being a novice chef as far as industry is concerned, […]
I love biscotti. For the longest time, I sat back in awe, envious of friends (on- and offline) who make it look like it’s a walk in the park to prepare. For me it was intimidating, especially the fact that it has to be baked twice. I don’t know why, but just the thought of […]
A day late and a few gifts short, I heard! Hehe. ;-) All in jest, dears. I’ve just received a gift shipped from the US before December 15. So, to my fellow Canadian participants, if you haven’t received your gifts, it just might be the postal system. So are you ready to find out who’s […]
Here’s wishing you all a Happy New Year! I hope 2010 will be a very good year for all of us. To greet 2010, my brother, sister-in-law, and I decided to cook up a traditional Filipino meal for New Year’s: pansit (noodles, for long life), lumpiang shanghai (meat spring roll), lumpiang gulay (vegetable spring roll), […]
I was told a while ago: ‘Every dish tells a story.‘ At the same time, food is meant to be savored with every bite. Since leaving the FoodBuzz event last week, I have had more desire to achieve more than I had since starting this blog. Joy’s been an incredible inspiration for my cooking and […]