Hiking and dining in North Vancouver with friends.
The Alaskan King Crab season is over and done with and here I am reminiscing this delicious crustacean. Pardon me while I post this so I’ll remember what to order next time, and be able to compare as well. Due to busy schedules and spring break with the fam, I only attended/organized one king crab […]
It’s been three days since we returned from Salt Spring Island and the novelty of hanging the housekeeping tag on the door had worn off. And as much as I would like to see this sign left and right (and do our best to practice it): There’s no denying we’ve resumed our “(more) WORK — […]
What if you received an invite to a dinner at an undisclosed location–to be revealed only the day before the event? There’s promise of a unique experience and a chance to dine with fellow food-loving people. You’re also suggested to bring a bottle of your favorite wine… Food + people + wine — check, check […]
I was told a while ago: ‘Every dish tells a story.‘ At the same time, food is meant to be savored with every bite. Since leaving the FoodBuzz event last week, I have had more desire to achieve more than I had since starting this blog. Joy’s been an incredible inspiration for my cooking and […]
The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800’s in England. The 3 Stages of Food Love: The first look… The […]
A salad of oven roasted potatoes and boiled beets flavored with a garlic, lemon and thyme dressing that’s perfect for lazy evenings. It’s part of my ‘efforts’ to “Eat Down the Fridge” instead of buying more and more food before I can finish what I have.
Quick and easy, just marinate and bake tasty chicken fillets!
Even before the show, “Chopped“, was conceived in the offices of the Food Network, millions of us all over the world were already facing and battling own versions of the show–right in our own kitchens–you, me, and all the other home cooks in the world. Unless you’re a complete meal planner, making each homemade meal […]