Barley Tea + Corn Tea = Coffee
Read it again, I think you missed it.
Ok, you can smooth your wrinkled foreheads and lower your raised eyebrows now.
I know it sounds ludicrous and almost insulting to the church of java beans. I apologize, but hear this — I’m on your camp, too. And as a lover of good black coffee, I’ll put my fussiness in matters of taste and gladly attach my Certified Coffee Substitute seal on this one.
I discovered this almost-perfect combination by accident. My friend Alice, my personal purveyor of ALL kinds of tea, made this for me one afternoon. I could smell it from the dining table as I waited so I asked if she was making coffee. Not a coffee drinker herself, I thought she was making an exception for me that one time. She emerged from her kitchen with a teapot and poured golden brown colored tea into the cups. I sniffed the sweet smelling coffee aroma, and was quietly wishing it would taste something close to coffee because I was already craving for it. And then…I took a sip. And fell in love. I love both coffee and tea, and I couldn’t have been on a higher caffeine cloud at that moment. It was REALLY good. It was like drinking coffee, but with the lightness of tea.
Barley and Corn tea are two of the most unusual, if not exotic, types of tea I’ve ever had. One that makes me all giddy, though, is the subtly sweet and fragrant blush-colored rose bud tea. Having a baroness of tea for a friend does have its own benefits. And I encourage you tea lovers to find one of your own! :-D
Do you like tea? What’s your favorite?
Mine is the Coconut Macadamia tea from Hawaii on the right. Alice got me hooked on it as well.
Aside from my dear friend, I learn and get to taste teas from around the world through my like-minded penpals who I exchange teas with. We love mail and we love tea!
Have you participated in a tea exchange before?
It’s so fun! Anyway, my enthusiasm is getting the best of me. But do let me know if you’re into that and I’ll get something going for us tea lovers!
Oh, and enjoy your weekend!