Greek Yogurt Chocolate Mousse

Chocolate Mousse with Greek Yogurt

This dessert-turned-quick-experiment was brought to you by Jens’ chocolate mousse craving and his Greek yogurt substitution idea. I’m always happy to oblige his sweet tooth and even more so because we were both feeling under the weather, with him suffering most of the flu symptoms. After a trip out of town combined with the exhaustion […]

Linguine with Braised Chard and Prosciutto

After a busy day, there’s nothing more that I want than fast food. Not the McD kind or the pizza kind. I want something I could fix ASAP without having to fret over ingredients I’m missing. You must think I just bake and eat baked goods all the time with everything that I’ve been posting […]

The Mummy Diaries, Part 2: Baked Sweet Booh!tatoes

And I’m back for more #GreatHallowTweet. BOO!!! Do check out my fellow ghoulish frighteners in crime on the left sidebar (look for the pumpkin!). Get some inspiration from them this Halloween season — trust me, they have lots of wonderful stuff for you! As for today here at Gourmeted, I bring you: Mummified Sweet Potatoes! […]

Mocha Cake ala Goldilocks

Goldilocks is a well-known institution of baked goods and pastries in the Philippines. Even though I can easily go to their Vancouver location to get my mocha cake fix, I’ve always dreamed of baking a copycat so I can enjoy it anytime at home and knowing the ingredients in the cake I’m eating. I was lucky on my first try of the series, and my family declared it identical (and even better) than Goldilocks. I’ve baked it numerous times since then and is now on the top of the family favorites.