Categoryexperiments

Mocha Cake ala Goldilocks

Goldilocks is a well-known institution of baked goods and pastries in the Philippines. Even though I can easily go to their Vancouver location to get my mocha cake fix, I’ve always dreamed of baking a copycat so I can enjoy it anytime at home and knowing the ingredients in the cake I’m eating. I was lucky on my first try of the series, and my family declared it identical (and even better) than Goldilocks. I’ve baked it numerous times since then and is now on the top of the family favorites.

Continue Reading

Mamon (Filipino Sponge Cake) with Coconut Lemon Buttercream

"Mamon” (pronounced as ma-mon’ as if saying c’mon) is a common snack or dessert in the Philippines. It is a soft and moist sponge cake that’s lightly sweetened. They are commonly sold as small cakes, with fluted sides similar to brioche, and come in flavors such as mocha, ube, and pandan. Instead of making small cakes, I created one big cake for my brother’s birthday. This sponge cake is not as airy as its smaller counterpart; but delicate without falling apart. The toasted coconut adds a taste of the tropics and complements the texture of the silky frosting. It’s light enough to pair with a piña colada or white wine on a hot summer day, or a warm cup of floral tea or dark coffee.

Continue Reading