During a moment of clarity and insanity, I decided to do both two month-long daily challenges: NaBloPoMo for blogging and Sketchbook Magic Sketch-A-Day for art. I’ve often been one to “just do”, so here goes. I’m sharing with you today one of my favourite ways to use dried fish in fried rice. Whether it be […]
We’ve been on a comfort food kick lately for two reasons: cooler weather and being under the weather. Bowls of congee, ramen, vegetable pasta soup, vegetable curry and traditional Filipino rice porridge were consumed. You’d think we’ve lost our teeth based on this week’s diet. And then there were many cups of tea in between, […]
Pan de sal, a Filipino staple, will always remind me of “home”.
Hmm…so much for Fuss-Free Fridays! How about Too Lazy Tuesdays? Hahaha. I used to be a picky eater as a young child. It’s not that I won’t eat vegetables or that I will only eat burgers (McDonald’s burgers were actually a rare treat because it wasn’t a place we .). The thing is, when I […]
Goldilocks is a well-known institution of baked goods and pastries in the Philippines. Even though I can easily go to their Vancouver location to get my mocha cake fix, I’ve always dreamed of baking a copycat so I can enjoy it anytime at home and knowing the ingredients in the cake I’m eating. I was lucky on my first try of the series, and my family declared it identical (and even better) than Goldilocks. I’ve baked it numerous times since then and is now on the top of the family favorites.
Some of you might find the concept of eating avocado outside the constricts of a vegetable salad or a Mexican dip bizarre. On the contrary, when I moved to North America in the late ’90s, I had a mental gag when I discovered that my beloved avocado was made into anything other than a dessert […]
Igado is a regional Filipino delicacy with fatty pork loin meat and pork liver cooked with red bell pepper and peas, in a salty-sour sauce.
I’m up so late because I have too much excess energy today, plus I can’t wait for Obama’s inauguration. I’m not American [Dan is, so we have a healthy dose of jokes between us about our countries], but I still share the excitement, hope, and pride in this moment — as I’m sure a lot […]
I’ve seen it being called Chocolate Rice Pudding and Chocolate Rice Porridge in English, but it’s always going to be Champorado for me. It’s basically glutinous/sticky/sweet rice cooked with a lot of water to make it soupy-gooey, with chocolate and sugar added, and enjoyed with evaporated milk, powdered milk, milk or cream.