Ginataang Mais (Coconut Rice Porridge with Corn)

We’ve been on a comfort food kick lately for two reasons: cooler weather and being under the weather. Bowls of congee, ramen, vegetable pasta soup, vegetable curry and traditional Filipino rice porridge were consumed. You’d think we’ve lost our teeth based on this week’s diet. And then there were many cups of tea in between, […]

Mocha Cake ala Goldilocks

Goldilocks is a well-known institution of baked goods and pastries in the Philippines. Even though I can easily go to their Vancouver location to get my mocha cake fix, I’ve always dreamed of baking a copycat so I can enjoy it anytime at home and knowing the ingredients in the cake I’m eating. I was lucky on my first try of the series, and my family declared it identical (and even better) than Goldilocks. I’ve baked it numerous times since then and is now on the top of the family favorites.