After a busy day, there’s nothing more that I want than fast food. Not the McD kind or the pizza kind. I want something I could fix ASAP without having to fret over ingredients I’m missing. You must think I just bake and eat baked goods all the time with everything that I’ve been posting […]
This is “faux” barbecue pulled pork at its finest. There’s no need to barbecue pork outside for hours, just do it right in your oven! Liquid smoke in brine and spice rub lends those smoky flavors in the meat. Serve it in a tortilla for carnitas, between two slices of baguette bánh mì-style, or with grains (it goes great with rice and scrambled eggs) and you’re good to go. For me, I like it Filipino-style, in soft, sweet pan de sal buns!
In case you’re in the mood for lasagne, and up for something different, try this Eggplant and Chard Lasagne. Yes, it’s vegetarian and it’s incredibly good in a Wow-That’s-Vegetarian?! kind of way. I served it to a group of carnivores who whined (a little) before tasting it. They shut up after the first bite. Then, […]
Slow roasting at low temperatures is the best way to tame a not-so-tender cut of beef. The chuck is the best ‘cheaper’ cut for this recipe, but I’ve tested it even on a bottom round cut roast and achieved great results. So have some good, homemade roast beef any day of the week without blowing […]
If you’re like me, you’re not prepared for the Christmas dinners (emphasis on plural) to come… in a few hours! I’m not usually like this, especially with special occasion meals, but this time I’ve just basically let go because I’ve been so ill. I’m happy I could even post this before it’s too late (or […]
Just the right blend of subtle flavors, without overpowering the rutabagas. Biting into each chunk of rutabaga feels like biting into a vegetable that is a cross between a turnip and squash, without the latter’s mushiness but a hint of its taste. I love that it holds its shape without easily disintegrating when cooked. The peppers were a nice complement to the rutabaga and coconut milk, and the turmeric added just enough character to the taste of the dish. Paired with pork cutlets and eaten with steamed rice–such a satisfying bite!
Hello Friends! I’m doing this year’s Blogathon on July 25 and blog every 30 minutes for 24 hours to raise money for the Greater Vancouver Food Bank Society. If you are able, please sponsor me and make a donation pledge. Butter. I love it and there’s no denying it. When I was really, really young, […]
Say hello to homemade potstickers — down to the wrappers. They are so good, you wouldn’t want to miss the opportunity to try your hand at them. The filling is made with beef, rhubarb, onions and other veggies, but you can easily use your preferred meat (or veggie). Very rewarding to make and it’s not that hard, too!