Igado is a regional Filipino delicacy with fatty pork loin meat and pork liver cooked with red bell pepper and peas, in a salty-sour sauce.
Things are busy here as it’s tax season, and with mommy and daddy filing their taxes for personal and their respective businesses, posting is a wee bit slower than usual. They’ve also been going out to see friends, which is always a good thing. The cocoa brownies weren’t posted as anticipated– our sincere apologies for […]
I’ve loved Lengua Estofada since I was a child. My grandmother and mother make really good ones. In fact, I called my mom last week to ask her how she makes them. I just smiled and nodded while listening, asking myself — What have I gotten into? Let me explain. When I bought half a […]