After a busy day, there’s nothing more that I want than fast food. Not the McD kind or the pizza kind. I want something I could fix ASAP without having to fret over ingredients I’m missing. You must think I just bake and eat baked goods all the time with everything that I’ve been posting […]
I foresee simple meals until the end of Christmas. I’ll tell you why: I’ve wanted to be able to make all the gifts I’ll be giving for Christmas for the longest time and I think this year it’s finally going to happen. [Right, I could be crazy.] Of course, whenever I make that decision, things […]
And I’m back for more #GreatHallowTweet. BOO!!! Do check out my fellow ghoulish frighteners in crime on the left sidebar (look for the pumpkin!). Get some inspiration from them this Halloween season — trust me, they have lots of wonderful stuff for you! As for today here at Gourmeted, I bring you: Mummified Sweet Potatoes! […]
Goldilocks is a well-known institution of baked goods and pastries in the Philippines. Even though I can easily go to their Vancouver location to get my mocha cake fix, I’ve always dreamed of baking a copycat so I can enjoy it anytime at home and knowing the ingredients in the cake I’m eating. I was lucky on my first try of the series, and my family declared it identical (and even better) than Goldilocks. I’ve baked it numerous times since then and is now on the top of the family favorites.
Simple. Healthful. Delicious. I’m talking about sliced asparagus topped with fried pancetta, on a bed of steel cut oats. Who needs a recipe for something as easy as that? (Some do, if only for the methods, and I will happily oblige at the end of this post.) People underestimate the value of their taste buds […]