Categorypasta

Lasagne of Emilia-Romagna

I like a good challenge and whenever I see those lovely food blogs with results from the Daring Bakers Challenge, I'm in awe and envy. I got around to it and I froze when I saw my first challenge, the March 2009 recipe: Lasagne of Emilia-Romagna (with homemade spinach pasta). I was expecting to make dessert or bake cakes -- something for my insatiable sweet tooth...something easier. But no, it turns out my "initiation" into the Daring Bakers would be a very laborious one. I was as scared as I was decades ago when the swimming instructor asked us to jump into the pool at the 6" feet mark on our first class. Are you serious? What did I get myself into?!

Continue Reading