Quick Lunch: Tuna Pineapple Macaroni Salad

Chicken macaroni salad was one of my favorite party side dishes as a child. Back in Manila, it was dotted with raisins, which I’ve grown to dislike through the years. I’ve come to embrace it’s blushing cousin, the dried cranberries, which I simply adore in salads and use as often as I can. I love […]

Eating Real Food When Working From Home: Spaghetti Aglio e Olio

Scheduling lunch or coffee with friends during the week is a must for someone who works from home, not only does it save me from cooking and eating leftovers, it also provides my version of water cooler talk minus the awkwardness and abrupt Gotta-go’s. The fact isĀ  here are only so many conversations I could […]

Linguine with Braised Chard and Prosciutto

After a busy day, there’s nothing more that I want than fast food. Not the McD kind or the pizza kind. I want something I could fix ASAP without having to fret over ingredients I’m missing. You must think I just bake and eat baked goods all the time with everything that I’ve been posting […]

Eggplant and Chard Lasagne and Being a Reluctant Gardener

In case you’re in the mood for lasagne, and up for something different, try this Eggplant and Chard Lasagne. Yes, it’s vegetarian and it’s incredibly good in a Wow-That’s-Vegetarian?! kind of way. I served it to a group of carnivores who whined (a little) before tasting it. They shut up after the first bite. Then, […]

Lasagne of Emilia-Romagna

I like a good challenge and whenever I see those lovely food blogs with results from the Daring Bakers Challenge, I’m in awe and envy. I got around to it and I froze when I saw my first challenge, the March 2009 recipe: Lasagne of Emilia-Romagna (with homemade spinach pasta). I was expecting to make dessert or bake cakes — something for my insatiable sweet tooth…something easier. But no, it turns out my “initiation” into the Daring Bakers would be a very laborious one. I was as scared as I was decades ago when the swimming instructor asked us to jump into the pool at the 6″ feet mark on our first class. Are you serious? What did I get myself into?!