To Sous Vide or Not Sous Vide

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As our almost-never-impeccably neat kitchen would prove, we cook and bake often, taking pride in making things from scratch. We give each other cookbooks and kitchen gadgets. While some people would specify a no kitchen-related gifting policy, we embrace the opposite. I am thrilled to get spatulas, pastry brushes, kitchen towels or measuring cups and […]

Blueberry Lime Jam

July. Summer. Fruit Season. Blueberries… {swoon} As someone who didn’t grow up with access to fresh ones, I’m grateful that I’ve been able to enjoy them as much as I can want for the past decade, call me a late blue-mer, if you wish. I bought close to three kilos of these plump indigo-colored berries […]

Better Than Ultimate Brownies

Have we found an even better recipe for the “Ultimate Brownies”? You decide! :-)

Each square is dense and chocolate-y, and has a nice chewiness to it. It’s better than store-bought or just-put-in-the-oven brownies. If you happen to be lucky enough to have some left over after a few days, you’ll be fighting over the the last few bites of super-moist and ultimately soft and chewy brownies. A little sacrifice of instant gratification truly pays off for these. ;-)

Review: Pizzeria Bianco

If you’ve heard of Bon Appétit’s Best American Restaurants episode from the Food Network, you will know that Pizzeria Bianco was named the best place in America to get a pizza. Between authenticity, taste, and quality of ingredients, it beat out countless thousands of  pizza chains and parlors in America. There is a great reason […]