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Ever since I’ve finished reading Michael Pollan’s In Defense of Food [I'll talk more about the book later, it's a real gem.], I can’t help but think of ways to eat organic and local. I’ve been doing my best to eat organic food [...]

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One of the many things I love about Vancouver is the fresh seafood — especially salmon. Salmmmmmon. Give it to me raw, fried, baked, seared, rolled in sushi rice, smoked…I’ll take it!
Aside from baking salmon ’sandwiches’, I like making salmon in pockets. Why? It’s the simplest thing to prepare and [...]

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How’s everyone this weekend? We hope you’re all having a good one and eating well. It’s sunny here, but still cool. I apologize for those who might be jealous looking at the picture. For someone who has suffered through years of Vancouver winters, it’s a nice change to see sunshine peering [...]

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Dan and I dream about food and plan party menus way ahead of time. When we hosted Christmas Eve dinner at our place, rest assured everything was thoughtfully put together. Isn’t that crazy? Lately, all I can think about and keep feeding Dan is chocolate (can you tell?), thanks to this [...]

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I have a taste for seafood these days and it all began with the tuna stuffed portobellos. Yesterday, armed with leftover canned tuna, I made a tuna salad pasta. I know, it neither sounds enticing nor is it that pretty in the picture, but it was worth a try and something I’d make [...]

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Portobello, portabella…to-MAY-toe, to-MAH-to. However spelled, I love them. And tuna, too. When I was in highschool, and a geek to the core, I obsessed about eating tuna because it was considered “brain food”. Aside from the ‘benefits’ of the fish, I can’t get enough of the flavor.In this quick dish, I combined my [...]

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