The Alaskan King Crab season is over and done with and here I am reminiscing this delicious crustacean. Pardon me while I post this so I’ll remember what to order next time, and be able to compare as well. Due to busy schedules and spring break with the fam, I only attended/organized one king crab feast this year, compared to a whopping three (!!!) in 2013. I saved two crabs this year.
Last month, thirteen friends gathered around the biggest table at Red Star Seafood Restaurant in Vancouver on a Monday, after work. We ordered the heaviest crab available, a modest ten-pounder. [You can call ahead to reserve not only the table, but the crab with specified weight and other dishes, like the baked tapioca dessert.]
We met, inspected and took photos of our ocean friend before giving the thumbs up to the server to prepare it four-ways:
- steamed legs,
- deep fried knuckles,
- noodles with juices from the steam legs, and
- Portuguese curry rice.
It’s common to order the size of the king crab according to how many people would be served, which would be at least a pound per person. Because we ordered a lot of other dishes, our ten-pounder was more than enough for all of us. Another good reason to bring a troop of eaters, aside from getting a chance to see many friends together for a meal (and meet new ones they bring along to the feast), it presents a fantastic opportunity to order more dishes than what you would usually order if you’re just a group of four. Everyone just needs uphold their duty to be hungry enough for the meal. I, for one, ate a light lunch. This is serious eating.