It’s been an interesting week at home to say the least, with two kids suffering from stomach flu (three if you count the furry and whiskered middle child who had a couple of non-projectile episodes) and two adults fighting off something, including one who’s in varying degrees of undiagnosed pain at any one point (i.e. […]
I’m going to try this or this blog will never be updated ever again: tapping away on the iPad (mini, which is perfect for typing with my small hands) at 2am in the morning with what might turn out to be… a post! I already finished drafting the recipe on Evernote earlier, as a gift […]
It’s a cake, that’s a pie, that’s a crisp– light, moist cake underneath a generous layer of sweet apple chunks and cranberries, sprinkled with the crunchy and buttery cornmeal streusel.
Whew…last minute! I had my Daring Bakers challenge in my to-do list last weekend but there was a slight change in plans. What can you do, eh? So last night, after making a dinner of tuna beet salad with homemade mayo (because I ran out!) and already invested on a lot of elbow grease for […]
Thess’s Nana’s Banana Bread is sure to be a next hit on your next friends or family get-together or even just to yourself. The baked bread is dense, moist, full of the banana taste and the ‘crust’ is the best part! I’m not sure if it was because of the pan, but I had a beautiful even crust all around the bread. The slices look beautiful and the taste definitely lives up to the inviting facade.