Better Than Ultimate Brownies

Have we found an even better recipe for the “Ultimate Brownies”? You decide! :-)

Each square is dense and chocolate-y, and has a nice chewiness to it. It’s better than store-bought or just-put-in-the-oven brownies. If you happen to be lucky enough to have some left over after a few days, you’ll be fighting over the the last few bites of super-moist and ultimately soft and chewy brownies. A little sacrifice of instant gratification truly pays off for these. ;-)

Filipino Champorado and a Happy New Year!

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I’ve seen it being called Chocolate Rice Pudding and Chocolate Rice Porridge in English, but it’s always going to be Champorado for me. It’s basically glutinous/sticky/sweet rice cooked with a lot of water to make it soupy-gooey, with chocolate and sugar added, and enjoyed with evaporated milk, powdered milk, milk or cream.

Low-Fat Chewy Chocolate Chip Cookies

Let me tell you now that these are by far THE BEST CHOCOLATE CHIP COOKIES I’ve ever made and tasted, even better than the full-fat ones. And I really wish I have myself to credit for the recipe, but alas, no. It’s from Cook’s Illustrated Light Recipes. This is the 2nd recipe of the two […]