I was thinking while shopping for dinner on Sunday, I noticed something out of the corner of my eye that was not there the last time I was there: Panko Bread Crumbs. I was squealing with my inside voice. Making Chicken Katsu would be fun! But there inlies my issues. The meat for the week I picked up was beef. Thick cut steaks, to be more specific. When I arrived home with my panko booty, I checked online for any panko beef recipes.
They did not exist. Oh, sure, people made SOMETHING with it, but as of the day I have been writing this article, I have never seen a public recipe involving it. I devised one of my own.
